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by soaking sticky rice right away and afterwards steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following

by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the end from the cooking approach, we add some fats, including oil, rooster Fats or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave following workin